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food

Việt Nams food system features strong access, supply: report

Việt Nam’s food system features strong access, supply: report

Việt Nam’s food system demonstrates strong affordability and stable supply, supported by robust agricultural production and effective domestic distribution, reflecting solid underlying fundamentals, according to new research by Economist Impact, supported by Cargill.
Businesses cut costs to retain market share

Businesses cut costs to retain market share

HCM City food firms cut costs and hold prices amid weak demand and rising input costs, accelerating a shift to greener, more efficient production.
AI emerges as key driver for Việt Nams FB sector breakthrough

AI emerges as key driver for Việt Nam’s F&B sector breakthrough

Businesses start with projects that deliver quick results within six to 12 months, like quality control systems, demand forecasting, or customer service chatbots. In the long run, F&B companies are advised to move toward with AI-driven operating models to keep...
FB ingredients exhibition to return to HCM City in May

F&B ingredients exhibition to return to HCM City in May

Việt Nam’s leading food and beverage ingredients exhibition Food ingredients Vietnam (Fi Vietnam) will take place from May 13-15 at the Saigon Exhibition and Convention Centre in HCM City.
Fourth livestream to bring safe food to consumers

Fourth livestream to bring safe food to consumers

A key feature is live-streamed sales on the TikTok Shop platform, allowing companies to present products, detail specifications, pricing and promotions, and engage consumers in real time.
Norwegian salmon exports to Việt Nam eye strong 2026 outlook

Norwegian salmon exports to Việt Nam eye strong 2026 outlook

The Vietnamese market offers numerous opportunities for Norwegian salmon and seafood exporters to further develop, positioning the country as one of the fastest-growing markets in Southeast Asia, as confirmed by the Norwegian Seafood Council (NSC).
New EU residue rules push changes at the source of production

New EU residue rules push changes at the source of production

The Plant Production and Protection Department held a conference on Wednesday to stakeholders on the EU’s draft regulations, while also discussing solutions for safe production, residue reduction, and proactive export risk management.
Food Hospitality Vietnam 2026 opens, connecting global value chains

Food & Hospitality Vietnam 2026 opens, connecting global value chains

The International Exhibition for Food & Beverage, Bakery Equipment, Restaurant, Hotel and Service Supplies opened at the Saigon Exhibition and Convention Centre in HCM City on March 24.
Intl Food Hospitality Vietnam 2026 to feature 400 exhibitors

Int’l Food & Hospitality Vietnam 2026 to feature 400 exhibitors

Around 400 exhibitors from 27 countries and territories worldwide will take part in Food & Hospitality Vietnam 2026 (FHV 2026), set to take place in HCM City later this month.
Vietnamese agribusinesses strengthen presence at Foodex Japan 2026

Vietnamese agribusinesses strengthen presence at Foodex Japan 2026

A total of 26 Vietnamese companies are participating in the Việt Nam pavilion, covering 204 square metres, at the International Food and Beverage Exhibition Foodex Japan 2026, which opened on March 10 in Tokyo.
Stronger forecasting needed to support agro-forestry-fishery export growth: ministry

Stronger forecasting needed to support agro-forestry-fishery export growth: ministry

The management should not only focus on expanding markets or achieving higher prices but also on proactively identifying and forecasting non-traditional barriers in order to raise timely response measures.
Việt Nam, Greece agree to open agricultural markets, step up maritime cooperation

Việt Nam, Greece agree to open agricultural markets, step up maritime cooperation

Greece considers Việt Nam an important economic partner in Southeast Asia, particularly given its impressive growth rate, said First Vice President of the Hellenic Parliament Ioannis Plakiotakis.
Associations ink deal to bring Vietnamese goods into US convenience store chains

Associations ink deal to bring Vietnamese goods into US convenience store chains

The MoU for 2026-30 period focuses on sustainable retail development, deeper international integration, enhanced industry capacity and strengthened bilateral ties in the retail sector.
HCM City food industry eyes double-digit growth in 2026

HCM City food industry eyes double-digit growth in 2026

While food supply concerns previously centred on availability and prices, the focus has now shifted clearly towards quality and safety.
Decree 46 pause offers relief, but highlights need for policy predictability

Decree 46 pause offers relief, but highlights need for policy predictability

Policies should be developed and implemented in a way that avoids sudden shocks to companies and prevents overload for authorities.